HOT AIR OVEN

MAKE DINESH SCIENTIFIC

 DESCRIPTION

In industrial and laboratory contexts, a hot air oven is a thermal processing tool that uses dry heat for various heating applications or for sterilizing. Its interior is intended to be kept at a constant temperature to facilitate the effective and even heating of materials placed within.

Control of Temperature:

• A temperature control system is commonly used in hot air ovens, enabling users to establish and preserve a particular temperature range. This guarantees accurate heating for various uses.

EVEN HEATING:

• The oven’s architecture ensures temperature consistency by dispersing heat equally across its chamber. This is essential for procedures like drying and sterilizing.

AIRFLOW:

• Sufficient ventilation mechanisms are integrated to enable appropriate airflow within the oven. This aids in keeping the temperature constant and removing moisture while drying procedures are underway.

TIMER:

• Users can program precise time intervals for their heating procedures thanks to an integrated timer. Applications that require quick responses can benefit greatly from this capability.

DISPLAY OF TEMPERATURE:

• A temperature display or indication is a common feature of hot air ovens, enabling users to keep an eye on the internal temperature.

GENRAL FEATURE:

• The system needs to be brand new, fully functional, and prepared for use in accordance with the specifications.
• For the oven to use less energy, it emits heat at a low level.
• The device has a digital temperature controller and can be electrically heated.
• An over-temperature controller and circuit are integrated into the device.
• To ensure complete satisfaction, a trial run of the sample was performed before installing the equipment.

TECHNICAL DETAILS:

ACCESSORIES:

• One heater coil
• One temperature sensor.