SHAKER INCUBATOR

MAKE DINESH SCIENTIFIC

DESCRIPTION

Our models are reasonably priced, dependable, adaptable, and space-saving. Our incubator shaker’s straightforward construction and user-friendliness make it incredibly effective for culturing microbes.

An incubator shaker that is refrigerated is a specialized piece of equipment used in laboratories to stir and incubate biological samples in a controlled environment. This gadget combines the benefits of an incubator—which offers a temperature-controlled environment—with a shaker, which moves the samples around to stir or mix them. For many biological and chemical processes, it is essential to maintain a lower temperature than the surrounding air thanks to the refrigerated aspect.

FEATURES:

• For long-term, steady, and balanced shaking, a triple drive mechanism is attached to the shaking tray.
• Simple cleanup with a front drain in place to quickly remove unintentional spills
• With the optional wheeled stand, it is easily portable.
• Versatile platform that can hold a range of clamps and flasks; comes with sticky mat for multipurpose use.
• Test tube clamps and holders can be fixed at desired positions on the platform using flexible screwing options.
• Appropriate for cultures of microbes.
• Observing through a window while the light switch is in operation
• On-demand customizable options are offered.
• PLC controller with four timer and parameter control modes to minimize human intervention.

TEMPERATURE CONTROL:

• To maintain a steady and regulated temperature environment, the unit is outfitted with an accurate temperature control system. For experiments that call for particular temperature conditions, this is crucial.

REFRIGERATION SYSTEM:

• The incubator shaker’s ability to cool the interior is made possible by the refrigeration system. This is crucial for applications like enzyme assays and cell culture where samples maintained at lower temperatures. 

TECHNICAL DETAILS: