SHAKER INCUBATOR
MAKE DINESH SCIENTIFIC
DESCRIPTION:
Our models are reasonably priced, dependable, adaptable, and space-saving. Our incubator shaker’s straightforward construction and user-friendliness make it incredibly effective for culturing microbes.
An incubator shaker that is refrigerated is a specialized piece of equipment used in laboratories to stir and incubate biological samples in a controlled environment. This gadget combines the benefits of an incubator—which offers a temperature-controlled environment—with a shaker, which moves the samples around to stir or mix them. For many biological and chemical processes, it is essential to maintain a lower temperature than the surrounding air, thanks to the refrigerated aspect.
FEATURES:
- For long-term, steady, and balanced shaking, a triple-drive mechanism is attached to the shaking tray.
- Simple cleanup with a front drain in place to quickly remove unintentional spills
- With the optional wheeled stand, it is easily portable.
- versatile platform that can hold a range of clamps and flasks; comes with sticky mat for multipurpose use.
- Test tube clamps and holders can be fixed at desired positions on the platform using flexible screwing options.
- Appropriate for cultures of microbes.
- Observing through a window while the light switch is in operation
- On-demand, customizable options are offered.
- PLC controller with four timer and parameter control modes to minimize human intervention.
TEMPERATURE CONTROL:
- To maintain a steady and regulated temperature environment, the unit is outfitted with an accurate temperature control system. For experiments that call for particular temperature conditions, this is crucial.
REFRIGERATION SYSTEM:
- The incubator shaker’s ability to cool the interior is made possible by the refrigeration system. This is crucial for applications like enzyme assays and cell culture, where samples maintained at lower temperatures.
TECHNICAL DETAILS:
MODEL |
DS-OSI-20 |
| Type | Incubator Shaker |
| Volume | 20 litres |
| Speed Range | 25 rpm to 350-400 rpm |
| Capacity | 48 nos. of 250-ml flasks, 30 nos. of 500-ml flasks, and 6 nos. of 5-liter flasks |
| Temperature Range | 15 °C below Ambient to 65 °C |
| Viewing Window | A sizable viewing glass with LED lighting for clear sample observation |
| Shaking Throw | 25 mm |
| Upgradability | Upgradable to 3 decks with Good working height 1.4 m for the 3 decks |
| Timer Function | 99-hour timer with two-step programming or cyclic step changes |
| Door Type | Full pullout trays and a downward door opening make handling flasks with auto-locking simple. |
| Safety Features | Soft start and stop, automatic resumption in the event of a power outage, When the door is opened, the temperature regulation and shaking automatically stop to prevent flask fracture. |
| Alarms | Auditory visual alerts when a parameter changes from its initial value |
| Noise Level | Noise-free system |
| Base Height | Shaker with a raised base for convenient access |
| Cleaning | A drain port makes it simple to clean the bottom of the chamber and the entire tray. |
| Shaker Tray Size | 830 x 460 mm to accommodate more flasks |
| Tray Type | Sticky tray or universal tray to hold flasks of various sizes without clips |
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