SHAKER INCUBATOR
Make Dinesh Scientific
DESCRIPTION
Our models are reasonably priced, dependable, adaptable, and space-saving. Our incubator shaker’s straightforward construction and user-friendliness make it incredibly effective for culturing microbes.
An incubator shaker that is refrigerated is a specialized piece of equipment used in laboratories to stir and incubate biological samples in a controlled environment. This gadget combines the benefits of an incubator—which offers a temperature-controlled environment—with a shaker, which moves the samples around to stir or mix them. For many biological and chemical processes, it is essential to maintain a lower temperature than the surrounding air thanks to the refrigerated aspect.
The salient characteristics and constituents of a standard refrigerated incubator shaker are delineated as follows.
FEATURES
For long-term, steady, and balanced shaking, a triple drive mechanism is attached to the shaking tray.
Simple cleanup with a front drain in place to quickly remove unintentional spills
With the optional wheeled stand, it is easily portable.
Versatile platform that can hold a range of clamps and flasks; comes with sticky mat for multipurpose use.
Test tube clamps and holders can be fixed at desired positions on the platform using flexible screwing options.
Appropriate for cultures of microbes.
Observing through a window while the light switch is in operation
On-demand customizable options are offered.
PLC controller with four timer and parameter control modes to minimize human intervention.
TEMPERATURE CONTROL:
To maintain a steady and regulated temperature environment, the unit is outfitted with an accurate temperature control system. For experiments that call for particular temperature conditions, this is crucial.
REFRIGERATION SYSTEM:
The incubator shaker’s ability to cool the interior is made possible by the refrigeration system. This is crucial for applications like enzyme assays and cell culture where samples maintained at lower temperatures.
TECHNICAL DETAILS:
| MODEL | DS-OSI-250 |
| Temperature Ranges | 5°C to 60°C |
| Shaking Amplitude | 25 mm |
| Accuracy | ± 0.5°C |
| Power Failure Alarm | Audio Visual Alarm |
| Temperature Variation Alarm | Set Temperature ± 2°C, Audio Visual Alarm |
| Motor | Strong fan motor to force air through the chamber and keep the temperature constant. |
| Shaking Capacity (Volume x No. of flasks) | 100ml x 49, 150ml x 49, 250ml x 33, 500ml x 24, 1000ml x 15, 2000 ml x 9 |
| Shaking Speed range (RPM) | 20 to 250 |
| Display | LCD screen with a large display for temperature and RPM readings |
| Temperature control | Microprocessor with PT-100 sensor |
| Door Open Alarm | Audio Alarm in case door open for over one minute |
| Illumination | UV lamp |
| Noise Level | 65 db (A) |
| Stepless variable frequency speed | A stepless variable frequency drive guarantees a soft start and steady speed maintenance. |
| Orbit Dia | ᴓ25 mm. |
| Continuous operation | Induction Brushless A motor that can run continuously with a variable frequency drive |
| Different-sized flasks | High stability with a counterbalanced mechanism in an uneven load of varying-sized flasks |
| Temperature | Automatic Calibration for temperature |
| Diagnosis | Self-Diagnosis for errors |
| Program | Program memory |
| Circuit breaker | Electrical circuit breaker |
| come with holders | 2000ml flasks, 250 ml flasks (9 each at-least) |
| Voltage stabilizer | A voltage stabilizer (if necessary) must be provided |
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